Fenugreek
Fenugreek
Fenugreek seeds are typically roasted or soaked before use to reduce bitterness and enhance flavor. Rich in fiber, protein, and antioxidants, fenugreek is a valued functional ingredient with both culinary and health benefits.
| Diet Type | Vegetarian |
| Type | Fenugreek |
| Unite | Kg./Mt. |
| Maximum Shelf Life | 2 Years |
Description
- Origin: Fenugreek (Trigonella foenum-graecum) is one of the oldest medicinal plants, native to the Mediterranean region, Western Asia, and South Asia. It has been used in Ayurveda and traditional medicine for centuries.
- Disctrubation: Fenugreek is a bitter-tasting seed and leafy herb widely used in Indian cooking and herbal medicine. The seeds are small, yellowish-brown, hard, and have a strong aroma. The leaves are green, slightly bitter, and aromatic. Both parts of the plant are used in cooking.
