Turmeric
Turmeric
Turmeric is a yellow-orange root from the ginger family. It is harvested, boiled, dried, and ground into powder. Its earthy aroma and bitter taste make it essential in cooking and healing.
| Diet Type | Vegetarian |
| Type | Turmeric |
| Unite | Kg./Mt. |
| Maximum Shelf Life | 2 Years |
Description
- Origin:Native to South Asia, especially India, turmeric has been used in food, medicine, and rituals for over 4,000 years.
-
Distribution: India is the largest producer and exporter of turmeric.
Major growing states: Andhra Pradesh, Tamil Nadu, Maharashtra, Odisha, Karnataka, and West Bengal.
