French Fries
French Fries
French Fries are thin strips of deep-fried potatoes known for their crispy exterior and soft, fluffy interior. A global favorite in fast food and casual dining, French fries are made from peeled, cut, blanched, and frozen potatoes, typically seasoned lightly with salt. They are available in various cuts such as straight cut, crinkle cut, shoestring, thick-cut, and wedges.
| Diet Type | Vegetarian |
| Type | French Fries |
| Unite | Kg./Mt. |
| Maximum Shelf Life | 2 Years |
Description
- Origin: French fries are typically produced from high-starch potato varieties like Lady Rosetta, Kufri Chipsona, and Santana, cultivated in India’s leading potato-growing states such as Uttar Pradesh, Punjab, Gujarat, West Bengal, and Madhya Pradesh. These potatoes are harvested, washed, peeled, cut, blanched, partially fried, frozen, and packed in automated, hygienic, and temperature-controlled processing units. The entire process is managed under strict quality control, ensuring the fries maintain their color, texture, and taste during storage and cooking.
- Distribution: French fries are distributed through retail supermarkets, restaurant supply chains, cafes, QSRs (Quick Service Restaurants), and online grocery platforms such as BigBasket, Blinkit, Amazon, and Swiggy Instamart. Popular Indian brands in this category include McCain, ITC Master Chef, HyFun Foods, Godrej Yummiez, and Iscon Balaji. Internationally, fries are distributed via food service distributors, frozen food importers, hypermarkets, and HoReCa (Hotel/Restaurant/Catering) suppliers. The entire supply chain is supported by cold storage warehouses and refrigerated transport to maintain product integrity during distribution.
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