Garam Masala
Garam Masala
Garam masala is produced by both small-scale cottage industries and large spice companies
| Diet Type | Vegetarian |
| Type | Garam Masala |
| Unite | Kg./Mt. |
| Maximum Shelf Life | 2 Years |
Description
- Origin: Garam masala is a traditional Indian spice blend with roots in North Indian cuisine. The term "garam" means "hot" and "masala" means "spice blend." It is not spicy in the sense of chili heat but is considered warming to the body in Ayurvedic tradition.
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Description: Used across India, with regional variations (Punjabi, Bengali, Rajasthani, etc.). Commonly sold in grocery stores, spice shops, and supermarkets.
