Garlic
Garlic
Garlic is a bulbous plant made up of multiple cloves covered in a papery skin. It has a strong, sharp, and spicy flavor that mellows and sweetens when cooked. Garlic is rich in vitamins B6 and C, manganese, selenium, and various beneficial sulfur compounds.
| Diet Type | Vegetarian |
| Type | Garlic |
| Unite | Kg./Mt. |
| Maximum Shelf Life | 2 Years |
Description
- Origin: Garlic (Allium sativum) is believed to have originated in Central Asia, particularly around Iran and Turkmenistan. It has been used for thousands of years for culinary and medicinal purposes.
- Disctrubation: It is used in cooking in both whole and processed forms—chopped, crushed, minced, or powdered. Dehydrated garlic powder and flakes are widely used in packaged foods and spice blends.
