garlic powder
garlic powder
Ginger powder is a fine, light yellow to beige-colored powder made by drying and grinding fresh ginger rhizomes. It has a strong, spicy aroma and a warm, pungent flavor. It is used widely in cooking, herbal medicine, and traditional remedies. Known for its digestive and anti-inflammatory properties, ginger powder is a staple in Indian kitchens and Ayurvedic formulations.
| Diet Type | Vegetarian |
| Type | garlic powder |
| Unite | Kg./Mt. |
| Maximum Shelf Life | 2 Years |
Description
- Origin:Garlic (Allium sativum) is believed to have originated in Central Asia, particularly the Tian Shan mountains (modern-day regions of Kazakhstan, Kyrgyzstan, and Uzbekistan). It has been used as a culinary and medicinal plant for over 5,000 years, especially in Egypt, China, and India. India and China have historically used garlic in Ayurvedic and traditional Chinese medicine for its health-promoting properties.
- Description:Garlic powder is a fine, off-white to light beige powder made by dehydrating and grinding fresh garlic cloves. It offers a concentrated, pungent flavor that is milder than raw garlic, making it a versatile and shelf-stable alternative in cooking. Garlic powder is commonly used in seasoning blends, spice mixes, and processed food products across global cuisines.
