Greater Galanga- Ginger
Greater Galanga- Ginger
Greater Galangal is a rhizome similar in appearance to ginger but with a reddish-brown skin and white to pale yellow flesh. It has a harder texture and a sharp, pungent aroma with spicy, citrusy notes. The flavor is more peppery and intense compared to common ginger.
| Diet Type | Vegetarian |
| Type | Greater Galanga- Ginger |
| Unite | Kg./Mt. |
| Maximum Shelf Life | 2 Years |
Description
- Origin: Greater Galangal, also known as Thai Ginger, is native to Southeast Asia, particularly Indonesia, Thailand, and Malaysia. It belongs to the ginger family (Zingiberaceae).
- Disctrubation: Widely cultivated in India (mainly in the Southern states), Thailand, Indonesia, China, and Sri Lanka. Exported to Europe, USA, Middle East, and East Asian countries for use in culinary, medicinal, and cosmetic industries.
