Groundnut
Groundnut
Groundnuts, also known as peanuts, are nutrient-dense legumes widely used for snacking, cooking, oil extraction, and in confectionery. Rich in protein, healthy fats, fiber, and essential vitamins and minerals, groundnuts are a wholesome and energy-packed food choice. They can be enjoyed raw, roasted, boiled, or ground into peanut butter or paste.
| Diet Type | Vegetarian |
| Type | Groundnut |
| Unite | Kg./Mt. |
| Maximum Shelf Life | 2 Years |
Description
- Groundnuts (peanuts): are believed to have originated in South America, particularly Peru or Brazil, where they were cultivated over 3,000 years ago. From there, they spread globally through Spanish and Portuguese traders.
- Distribution: Groundnut is cultivated and consumed widely across the tropical and subtropical regions of the world. Its adaptability to warm climates and sandy-loam soils makes it a widely grown crop in both irrigated and rain-fed areas.
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