Indian Authentic Mango Pickle
Indian Authentic Mango Pickle
Indian Authentic Mango Pickle is a traditional and flavorful condiment made from raw, unripe mangoes blended with a rich mix of spices and oils. This iconic pickle is known for its bold, tangy, spicy, and aromatic profile that perfectly complements Indian meals. The key ingredients typically include raw mango pieces, mustard seeds, fenugreek seeds, red chili powder, turmeric, asafoetida (hing), salt, and mustard or sesame oil.
| Type | Indian Authentic Mango Pickle |
| Unite | Kg./Mt. |
| Maximum Shelf Life | 2 Years |
Description
- Origin: The finest Indian mango pickles are traditionally prepared using native raw mango varieties such as Totapuri, Rajapuri, and Dasheri, known for their firmness, tanginess, and high pulp quality. These mangoes are harvested during the early summer months (April to June) in states like Andhra Pradesh, Gujarat, Maharashtra, Karnataka, and Tamil Nadu.
- Distribution: Mango Pickle is widely distributed through grocery stores, supermarkets, kirana shops, and online platforms such as Amazon, BigBasket, Flipkart, and Jiomart. Renowned Indian brands like Pachranga, Priya, Mother's Recipe, Aachi, and Patanjali dominate the domestic market with multiple variants including spicy, sweet, garlic-infused, and preservative-free pickles. For global distribution, Indian exporters collaborate with ethnic food importers, Indian grocery stores, international food chains, and health food retailers. Pickles are shipped in airtight, leak-proof, and food-grade packaging, and often stored in temperature-controlled conditions to maintain shelf stability. Private label manufacturing is also a growing trend in the international pickle market, especially for organic and artisanal variants.
