Mung Bean (Moong)
Mung Bean (Moong)
Mung beans, also known as Moong, are small green legumes that are highly nutritious and easy to digest. Packed with protein, fiber, and essential vitamins, they are a staple in vegetarian diets around the world. Ideal for sprouting, boiling, or cooking into dals, soups, and curries, mung beans are both versatile and healthy.
| Diet Type | Vegetarian |
| Type | Mung Bean (Moong) |
| Unite | Kg./Mt. |
| Maximum Shelf Life | 2 Years |
Description
- Origin:Mung bean (Vigna radiata) is native to the Indian subcontinent, with cultivation dating back over 4,000 years. It is one of the earliest domesticated pulses in South Asia and has been a staple food crop in Indian and Southeast Asian diets for centuries.
- Distribution: In India, mung bean is mainly grown as a Kharif crop (during monsoon), but also in the summer and Rabi seasons under irrigation.
