Mustard
Mustard
Mustard is a spice, oilseed, and leafy vegetable. It comes in several varieties — yellow (white), brown (Indian), and black mustard. The seeds are small, round, and pungent, while mustard oil is yellowish with a strong, sharp aroma.
| Diet Type | Vegetarian |
| Type | Mustard |
| Unite | Kg./Mt. |
| Maximum Shelf Life | 2 Years |
Description
- Origin: Mustard is one of the oldest known spices and oilseeds, with its origins traced to temperate regions of Europe and Asia. It has been cultivated in India for over 5,000 years.
- Distribution: India is one of the largest producers of mustard, particularly Brassica juncea
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