Pigeon Pea (Arhar/Tur)
Pigeon Pea (Arhar/Tur)
Pigeon Pea, also known as Arhar or Tur Dal, is a popular lentil widely used in Indian and South Asian cuisine. Known for its rich flavor and high nutritional value, it is an excellent source of protein, dietary fiber, and essential minerals. This versatile legume is perfect for preparing dals, soups, stews, and other savory dishes.
| Diet Type | Vegetarian |
| Type | Arhar Tuvar |
| Unite | Kg./Mt. |
| Maximum Shelf Life | 2 Years |
Description
- Origin: Pigeon Pea (Cajanus cajan) is indigenous to the Indian subcontinent, with a history of cultivation dating back over 3,000 years. India is considered the center of origin and diversity for this crop.
- Distribution: It is mainly a Kharif (monsoon) crop and thrives in rainfed conditions.
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