Saffron
Saffron
Saffron consists of the bright red-orange stigmas (female reproductive parts) of the Crocus sativus flower. Each flower yields only 3 stigmas, and about 75,000 flowers are needed for 1 kg of saffron — making it the world’s most expensive spice by weight.
| Diet Type | Vegetarian |
| Type | Saffron |
| Unite | Kg./Mt. |
| Maximum Shelf Life | 2 Years |
Description
- Origin: Saffron is derived from the dried stigmas of the Crocus sativus flower, believed to have originated in Greece or Southwest Asia over 3,000 years ago.
- Distribution: India is one of the top saffron-producing countries, especially from Jammu & Kashmir (Pampore region), known for its high quality.
