Sesame Seeds
Sesame Seeds
Sesame seeds are small, oil-rich seeds with a delicate nutty flavor and crunchy texture. Widely used in cooking, baking, and oil extraction, they are packed with essential nutrients like healthy fats, protein, calcium, iron, and antioxidants. These versatile seeds enhance the flavor and nutritional value of a wide variety of foods, including breads, salads, stir-fries, sweets, and sauces.
| Diet Type | Vegetarian |
| Type | White Sesame black Sesame |
| Unite | Kg./Mt. |
| Maximum Shelf Life | 2 Years |
Description
- Origin:Sesame (Sesamum indicum) is one of the oldest oilseed crops known to humanity. It is believed to have originated in India or East Africa over 5,000 years ago.
- Distribution: Sesame is grown during Kharif (monsoon) and Rabi (winter) seasons, depending on the region.
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