Tamarind
Tamarind
Tamarind is the fruit of a long, brown pod that contains a sticky, dark brown pulp and hard seeds. The pulp has a sweet and tangy flavor rich in tartaric acid, vitamin C, and antioxidants.
| Diet Type | Vegetarian |
| Type | Tamarind |
| Unite | Kg./Mt. |
| Maximum Shelf Life | 2 Years |
Description
- Origin:Tamarind is native to tropical Africa, particularly Sudan, but has been cultivated in India for over 2,500 years. It has become a naturalized and important crop in South Asia and other tropical regions..
- Distribution: Widely grown in India, especially in Tamil Nadu, Karnataka, Andhra Pradesh, Maharashtra, Madhya Pradesh, and West Bengal.
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