Tejpat
Tejpat
Tejpat is a dried leaf from the Cinnamomum tamala tree. The leaves are olive green to brown, oval, and leathery, with 3 prominent veins running through them.
| Diet Type | Vegetarian |
| Type | Tejpat |
| Unite | Kg./Mt. |
| Maximum Shelf Life | 2 Years |
Description
- Origin:Tejpat is native to the Himalayan regions of India, Nepal, and Bhutan. It comes from the Cinnamomum tamala tree, which is related to the cinnamon family.
- Distribution: Grown in India (mainly Uttarakhand, Himachal Pradesh, Sikkim, Arunachal Pradesh, and Assam), as well as Nepal and Bhutan.
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