Turmeric powder
Turmeric powder
Turmeric powder is a bright yellow spice made by drying and grinding the roots (rhizomes) of the turmeric plant. It is widely used in cooking, medicine, and rituals across India and other parts of Asia. Known for its earthy flavor, strong color, and health benefits, turmeric contains the active compound curcumin, which has powerful anti-inflammatory and antioxidant properties.
| Diet Type | Vegetarian |
| Type | Turmeric powder |
| Unite | Kg./Mt. |
| Maximum Shelf Life | 2 Years |
Description
- Origin:Turmeric (Curcuma longa) is believed to have originated over 4,000 years ago in India and Southeast Asia. It has been used traditionally in Ayurvedic medicine, food preparation, and religious ceremonies since ancient times. Turmeric was later spread to China, East Africa, and the Middle East via trade routes. India remains the oldest and largest producer, consumer, and exporter of turmeric globally.
- Distribution:Turmeric is now cultivated in many tropical and subtropical countries, especially in regions with warm, humid climates and well-drained soils.
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