White Chickpea (Chana)
White Chickpea (Chana)
White Chickpeas, also known as Kabuli Chana, are a popular legume widely used in Indian, Middle Eastern, and Mediterranean cuisines. Recognized for their round shape, creamy color, and nutty flavor, white chickpeas are rich in protein, dietary fiber, and essential minerals, making them a nutritious and versatile ingredient in vegetarian and vegan diets.
| Diet Type | Vegetarian |
| Type | White Chickpea (Chana) |
| Unite | Kg./Mt. |
| Maximum Shelf Life | 2 Years |
Description
- Origin: White chickpeas (Kabuli Chana) are believed to have originated in the Middle East, particularly in areas around modern-day Turkey, Syria, and Iran. From there, chickpeas spread to the Mediterranean, South Asia, and Africa via trade routes over centuries.
- Distribution: White chickpeas (Kabuli Chana) are cultivated in various Indian states, especially in dry or semi-arid zones. Major producing states include:
