Nutmeg & Mace
Nutmeg and Mace are two distinct spices derived from the seed of the Myristica fragrans tree. Nutmeg is the dried kernel of the seed, while Mace is the lacy, reddish covering (aril) of the seed. Both spices are highly aromatic and valued for their warm, sweet, and slightly spicy flavor. Nutmeg is commonly used in […]
Black Pepper
Black pepper is the dried unripe fruit (peppercorn) of the Piper nigrum vine. The fruits are green when fresh, and after sun drying, they turn wrinkled and black. Edit Diet Type Vegetarian Type Black Pepper Unite Kg./Mt. Maximum Shelf Life 2 Years inquiry Download PDF Description Origin: Black pepper is native to the Western Ghats […]
Chilli (Red Chilli)
Chilli is a fruit of the Capsicum plant, ranging in color from green to red when ripe. It comes in different shapes, sizes, pungency levels, and moisture content. Edit Diet Type Vegetarian Type Chilli Unite Kg./Mt. Maximum Shelf Life 2 Years inquiry Download PDF Description Origin: Chillies are native to Central and South America and […]
Turmeric
Turmeric is a yellow-orange root from the ginger family. It is harvested, boiled, dried, and ground into powder. Its earthy aroma and bitter taste make it essential in cooking and healing. Edit Diet Type Vegetarian Type Turmeric Unite Kg./Mt. Maximum Shelf Life 2 Years inquiry Download PDF Description Origin:Native to South Asia, especially India, turmeric […]
Tamarind
Tamarind is the fruit of a long, brown pod that contains a sticky, dark brown pulp and hard seeds. The pulp has a sweet and tangy flavor rich in tartaric acid, vitamin C, and antioxidants. Edit Diet Type Vegetarian Type Tamarind Unite Kg./Mt. Maximum Shelf Life 2 Years inquiry Download PDF Description Origin:Tamarind is native […]
Tejpat
Tejpat is a dried leaf from the Cinnamomum tamala tree. The leaves are olive green to brown, oval, and leathery, with 3 prominent veins running through them. Edit Diet Type Vegetarian Type Tejpat Unite Kg./Mt. Maximum Shelf Life 2 Years inquiry Download PDF Description Origin:Tejpat is native to the Himalayan regions of India, Nepal, and […]
Star Anise
Star Anise is a brown, star-shaped spice with 6–8 pointed arms, each containing a shiny seed. It has a strong, aromatic, sweet-spicy flavor similar to fennel or clove. Edit Diet Type Vegetarian Type Star Anise Unite Kg./Mt. Maximum Shelf Life 2 Years inquiry Download PDF Description Origin: Native to Southwest China and Northern Vietnam, Star […]
Saffron
Saffron consists of the bright red-orange stigmas (female reproductive parts) of the Crocus sativus flower. Each flower yields only 3 stigmas, and about 75,000 flowers are needed for 1 kg of saffron — making it the world’s most expensive spice by weight. Edit Diet Type Vegetarian Type Saffron Unite Kg./Mt. Maximum Shelf Life 2 […]
Rosemary
Rosemary is a woody, evergreen shrub with needle-like leaves and a strong, refreshing pine-like aroma. The plant grows up to 3–5 feet tall and produces small blue, purple, or white flowers. Edit Diet Type Vegetarian Type Saffron Unite Kg./Mt. Maximum Shelf Life 2 Years inquiry Download PDF Description Origin: Rosemary is native to the […]
Mustard
Mustard is a spice, oilseed, and leafy vegetable. It comes in several varieties — yellow (white), brown (Indian), and black mustard. The seeds are small, round, and pungent, while mustard oil is yellowish with a strong, sharp aroma. Edit Diet Type Vegetarian Type Mustard Unite Kg./Mt. Maximum Shelf Life 2 Years inquiry Download PDF Description […]