Kokam
Kokum is a small deep red to purple fruit with a sour, tangy flavor. The dried rind of the fruit is used as a spice or souring agent, often replacing tamarind in regional dishes. It has a pleasant aroma and imparts a pinkish-red color when soaked in water. Edit Diet Type Vegetarian Type Kokam Unite […]
Greater Galanga- Ginger
Greater Galangal is a rhizome similar in appearance to ginger but with a reddish-brown skin and white to pale yellow flesh. It has a harder texture and a sharp, pungent aroma with spicy, citrusy notes. The flavor is more peppery and intense compared to common ginger. Edit Diet Type Vegetarian Type Greater Galanga- Ginger Unite […]
Garlic
Garlic is a bulbous plant made up of multiple cloves covered in a papery skin. It has a strong, sharp, and spicy flavor that mellows and sweetens when cooked. Garlic is rich in vitamins B6 and C, manganese, selenium, and various beneficial sulfur compounds. Edit Diet Type Vegetarian Type Garlic Unite Kg./Mt. Maximum Shelf Life […]
Fenugreek
Fenugreek seeds are typically roasted or soaked before use to reduce bitterness and enhance flavor. Rich in fiber, protein, and antioxidants, fenugreek is a valued functional ingredient with both culinary and health benefits. Edit Diet Type Vegetarian Type Fenugreek Unite Kg./Mt. Maximum Shelf Life 2 Years inquiry Download PDF Description Origin: Fenugreek (Trigonella foenum-graecum) is […]
Curry laves Powder
Curry Leaves Powder is a dry spice powder made from fresh curry leaves (Murraya koenigii) that are cleaned, shade–dried, and ground into a fine or coarse powder. It captures the aromatic, slightly bitter, and earthy flavor of fresh curry leaves and is used as a seasoning or flavor enhancer in various dishes. Edit Diet Type […]
Garam Masala
Garam masala is produced by both small-scale cottage industries and large spice companies Edit Diet Type Vegetarian Type Garam Masala Unite Kg./Mt. Maximum Shelf Life 2 Years inquiry Download PDF Description Origin: Garam masala is a traditional Indian spice blend with roots in North Indian cuisine. The term “garam” means “hot” and “masala” means “spice […]
onion powder
Ginger powder is a fine, light yellow to beige-colored powder made by drying and grinding fresh ginger rhizomes. It has a strong, spicy aroma and a warm, pungent flavor. It is used widely in cooking, herbal medicine, and traditional remedies. Known for its digestive and anti-inflammatory properties, ginger powder is a staple in Indian kitchens […]
garlic powder
Ginger powder is a fine, light yellow to beige-colored powder made by drying and grinding fresh ginger rhizomes. It has a strong, spicy aroma and a warm, pungent flavor. It is used widely in cooking, herbal medicine, and traditional remedies. Known for its digestive and anti-inflammatory properties, ginger powder is a staple in Indian kitchens […]
ginger powder
Ginger powder is a fine, light yellow to beige-colored powder made by drying and grinding fresh ginger rhizomes. It has a strong, spicy aroma and a warm, pungent flavor. It is used widely in cooking, herbal medicine, and traditional remedies. Known for its digestive and anti-inflammatory properties, ginger powder is a staple in Indian kitchens […]
coriander powder
Coriander powder is a fine, aromatic spice ground from the dried seeds of the coriander plant. It has a warm, citrusy flavor and is a key ingredient in Indian cooking. The powder is light brown or golden in color and enhances the taste and aroma of various dishes. It is commonly used alone or in […]