Red chilli powder
Red chilli powder is produced and consumed worldwide, especially in countries with tropical or subtropical climates. It is used in cuisines across Asia, Africa, Europe, and the Americas. Edit Diet Type Vegetarian Type Red chilli powder Unite Kg./Mt. Maximum Shelf Life 2 Years inquiry Download PDF Description Origin: Red chilli powder is produced and consumed […]
Turmeric powder
Turmeric powder is a bright yellow spice made by drying and grinding the roots (rhizomes) of the turmeric plant. It is widely used in cooking, medicine, and rituals across India and other parts of Asia. Known for its earthy flavor, strong color, and health benefits, turmeric contains the active compound curcumin, which has powerful anti-inflammatory […]
Curry Leaf
The leaves of curry leaf tree is a spice. The tree is an aromatic deciduous one, five meter in height, 15-40 cm in diameter. It is cultivated mainly in homesteads but to a certain extent on a plantation scale. Edit Botanical Name Murraya koenigii (L.) Sprengel Family Rutaceae Commercial Part Leaf inquiry Download PDF Description […]
Red chilli
Red chillies are made from the dried fruits of the Capsicum species, which originated in Central and South America, particularly in present-day Mexico and Peru. Chillies were introduced to India in the 15th–16th century by Portuguese traders, and quickly became a staple in Indian cooking. India not only adopted chillies but also became a global […]
Clove
The clove of commerce is the air-dried unopened flower bud obtained from evergreen medium sized tree. The tree grows to a height of 10-12 mtrs and start flowering in about 7 years. It continues to produce flower buds for 80 or more years. It is a valuable spice of the orient. Clove clusters are plucked […]
Coriander
Coriander is an important spice crop having a prime position in flavouring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels. Leaves are alternate, compound. The whole plant has a pleasant aroma. Inflorescence is a compound umbel comprises 5 smaller umbels. Fruit is […]
Cassia
Cinnamomum Cassia (Chinese Cinnamon) is the dried bark of cassia which is a small, bushy, ever green tree, 18-20 mtr high and 40-60 cm diameter with a straight and cylindrical trunk and grey brown bark, 13-15mm thick when mature. Edit Botanical Name Cinnamomum cassia Blume Family Lauraceae Commercial Part Bark and leaf inquiry Download PDF […]
Cardamom
Large Cardamom is a perennial herb with subterranean rhizomes and 50-140 aerial leafy shoots. Each shoot has height of 1.7 to 2.6 mtr and possess 9 to 13 leaves in each tiller. Leaves are glabrous on both sides with a prominent mid-rib. Inflorescence is a condensed spike with yellowish perianth. Each spike has 10-15 fruits. […]
Fennel
It is a biennial, aromatic, stout, glabrous, 1.5 to 1.8 mtr high. The ripe fruit (seed) is small, oblong, cylindrical, 6.8mm long, straight or slightly curved, greenish yellow, deeply furrowed, 5 ridged and having agreeable aroma. Edit Botanical Name Foeniculum vulgare Miller Family Apiaceae Commercial Part Fruit inquiry Download PDF Description Origin and Distribution: It […]
Bay Leaf
Bay Leaf or Laurel Leaf are dried leaves or an evergreen shrub or more rarely a tree attaining a height of 15 to 20 mtrs. The upper surface of the leaf is glabrous and shiny, olive green, and lower surface is dull olive to brown with a prominent rib and veins. The aroma of the […]